When you’re up to your ears in garden greens, it’s time to get creative in the kitchen. Beyond blanching and freezing, experience how you can transform these abundant nutrition powerhouses into delectable foods that will become new family favorites. Join us for a fun and tasty afternoon of clean, green cooking.
Libby Mills is on a mission to help others enjoy wholesome foods, simple cooking, and delicious meals for good health through her cooking workshops and counseling. Libby, a registered dietitian nutritionist, has brought thousands of culinary nutrition programs into the lives and onto the tables of countless families, working individuals, and children.
Libby is a spokesperson for the Academy of Nutrition and Dietetics, teaches nutrition at Neumann University, and also hosts “Libby’s Luncheonette,” Mondays 12:15-1 P.M., EST, on WCHE1520.com. The Philadelphia-based radio show features nutritious eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community, and ecological health and well-being.
Whether you meet with Libby individually or in a group, your experience will be one you won’t soon forget.