Shade-Grown Coffee:  The Environmentally Sound Beverage

coffee-beans-1516872_640Coffee is a shade-loving shrub and naturally occurring varieties can only be cultivated under a canopy of shade trees. Until 25 years ago, “shade-grown coffee” was the only way coffee was cultivated. Full-sun hybrid coffee trees produced higher yields for coffee farmers and allowed for the creation of huge plantations. The increased yields of full-sun coffee, however, come at the expense of the environment, of the flavor of the coffee itself, and of migratory bird populations, which have been decimated in the last 25 years.

The more shade-grown coffee is demanded by consumers, the more economic incentive there is for farmers to replant shade trees and slow the destruction caused by full-sun coffee. By purchasing shade-grown coffee, you send a message to coffee farmers that there is economic viability in returning to traditional methods of coffee cultivation. You also send a message to coffee retailers that you are willing to pay a little more for a superior product that is much less damaging to the environment and to migratory birds.

TRIPLE-CERTIFIED COFFEE

In addition to purchasing shade-grown coffee, you want to be sure that the coffee also be “organic-certified” and “fair-trade-certified.” In other words, you want to purchase “triple-certified coffee.” This certification ensures that no chemicals were used during production, that the farmers were paid a living wage for their crop, and that it is shade-grown.

RESOURCES

Grounds for Change

Environmental News Network

Equal Exchange Fair Trade Online

Catholic Relief Services Fair Trade Program

WHERE CAN I PURCHASE?

Equal Exchange

Catholic Relief Services Fair Trade

Grounds for Change

ACTIONS

  • Raise the issue of sustainable coffee among friends.
  • Buy shade-grown, organic, and fair trade coffee for home and work.
  • Request that retailers carry sustainable coffees if they don’t already.
  • Ask for shade-grown, organic, and fair-trade coffees at restaurants.
  • Support organizations that work on sustainable coffee issues.
  • Learn about sustainable food-related choices by visiting www.greensgrow.org and www.foodroutes.org

100% Organic Coffee


  • Grown without the use of chemical pesticides and fertilizers
  • Assures the health of the soil, forest, and farmers

Certified Fair-trade Coffee


  • Gives farmers a better standard of living
  • Guarantees producer cooperatives a minimum fair price

Shade-grown Coffee


  • Protects migratory bird habitats
  • Reduces clear cutting in tropical rainforests
  • Enhances flavor