1 lb okra
6 tablespoons kosher salt
2 c water
3 c distilled vinegar
2 tablespoon sugar
2 bay leaves
1/4-1/2 teaspoon cayenne pepper
1 teaspooon brown mustard seeds
2 c sliced onions
Soak okra briefly in cold water. Drain. Toss in 3 T salt. Drain 1 hour.
Combine water, vinegar, remaining salt, sugar, and spices in a nonreactive saucepan over medium heat. Stir to boil. Add onions. Cook 1 minute.
Rinse okra in cool water. Place in large plastic container. Cover with brine mixture and stir.
