An exquisite evening of local wine & beer tastings, hors d’oeuvres, live music, and a delicious (BYOB) five-course meal prepared by Chef Paul Reid.

$100 members & guests/$125 non-members & guests
Limited seats are available!

Money raised will go to the installation of a new high tunnel on the farm for the additional planting of carrots, beets, and other leafy greens!

SATURDAY, OCTOBER 2
5:30 P.M.

Red Hill Farm
Red Hill and Legion Roads, Aston, PA

***Note: For the safety of our members and guests, proof of Covid-19 vaccination is required.