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Come Join Us At Our Next Event

Farm-to-Table Dinner

10/02/2021 @ 5:30 pm – 10:30 pm – An exquisite evening of local wine & beer tasting, hors d’oeuvres, live music, and a delicious (BYOB) five-course meal prepared by Chef Paul Reid. $100 farm members/$125 non-members Limited seats are available! Money raised will go to the installation of a new high tunnel on the farm for the additional planting of carrots, beets, and […]