Farm-to-Table Dinner

An exquisite evening of local wine & beer tasting, hors d’oeuvres, live music, and a delicious (BYOB) five-course meal prepared by Chef Paul Reid.

$100 farm members/$125 non-members
Limited seats are available!

Money raised will go to the installation of a new high tunnel on the farm for the additional planting of carrots, beets, and other leafy greens!

SATURDAY, OCTOBER 2
5:30 P.M.

Red Hill Farm
Red Hill and Legion Roads, Aston, PA

Purchase tickets here:
https://osfphila.org/red-hill-farm/farmtotable

***Note: For the safety of our members and guests, proof of Covid-19 vaccination is required.

Details

Date:
10/02/2021
Time:
5:30 pm - 10:30 pm