We’re pleased to share a preview of the crops we’re planning to grow in the 2026 season. This list offers a glimpse of the variety you can expect throughout the growing months, with weekly selections based on what is ripe and ready at the time of pickup:

Arugula  –  Asian Greens –  Blackberries –  Beets –  Broccoli –  Brussels Sprouts –  Cabbage –  Carrots –  Cauliflower –  Celery –  Cucumbers –  Eggplant –  Fennel –  Garlic –  Kale –  Leeks –  Lettuce –  Onions –  Parsnips –  Peaches –  Peppers –  Radish –  Raspberries –  Scallions –  Spinach –  Summer Squash –  Swiss Chard –  Tomatoes –  Turnips –  Winter Squash –  Zucchini