This acorn squash reminds you of all that’s right with Fall, no matter what season you’re in at present. The warm brown sugar encrusted cranberries with a hint of cinnamon feels more like a dessert than a dinner side and yet the squash brings a healthiness that makes it quite sufficient for an evening meal. Plus you can add extras like spinach, kale, or quinoa–just mix it right in with the rest. Don’t have a lot of time? Tired when you get home at night? This recipe is easy to make, and tasty to devour! Only takes about an hour but tastes like it’s been prepared all day by a renowned chef.