Cut squash in halves lengthwise; remove seed. Combine cranberries, brown sugar, butter, and cinnamon. Fill squash halves with this mixture. Place in a shallow baking dish and surround with 1/2 inch of water. Bake at 350 degrees for 50 minutes or until squash is done.
Prepared by Sara Marks who commented, “This is a sweet recipe, if you like sweet you will love it.”